A Mei-Ramew Café (JingBam Tyrai) founded by Plantina Mujai is an indigenous café that celebrates local cuisine by innovating traditional recipes with locally sourced ingredients. It promotes cultural diversity, traditional food practices, and sustainable livelihoods. By bringing communities together as suppliers and consumers, the café supports the rural economy and showcases regional art and traditions. With unique offerings and a focus on fresh, local greens, Mei-Ramew Cafés have the potential to attract tourists and serve as hubs for community-supported products.